IcecreamLow-Carb

Earl Grey Ice Cream

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I have yet to meet a person who doesn’t like ice cream. And Earl Grey tea. If you have never had it, you need to. It just might become your favorite tea, like it has mine. I couldn’t resist turning it into ice cream.

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This ice cream is so refreshing, due to the lovely Earl Grey. I seriously just can’t get enough of that tea! The perfect end to summer meal, but who says you can’t eat ice cream in cold weather, too? I say, go for it!

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So go and make it, there will be no regrets. Only ice cream.

Earl Grey Ice Cream
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Ingredients
  1. 2 cups Cream
  2. 2 cups Unsweetened Almond Milk
  3. 1/4 cup Earl Grey Tea, loose leaf
  4. 4 Egg Yolks
  5. 1 tsp. Vanilla
  6. 1/4 tsp. Salt
  7. 1/2 tsp. Stevia
  8. 4 tsp. Vegetable Glycerin
Instructions
  1. 1. In a medium saucepan, bring the cream and almond milk to a simmer. Remove from heat.
  2. 2. Put your tea in a large tea ball, and steep in the hot milk mixture for 4 minutes.
  3. 3. Add a little of the milk to the egg yolks, and whisk until smooth.
  4. 4. Put the milk back on the heat and pour in the egg yolks, whisking briskly. Continue to whisk until the mixture has thickened, then remove from heat.
  5. 5. Add the vanilla, salt, stevia, and vegetable glycerin.
  6. 6. Cool the mixture, then pour into your ice cream machine, following the machine's directions.
Yield
  1. 3 cups
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